It’s been a few weeks since I embarked on my upcycle project to turn a piece of scrap wood I found in the dumpster into a functional and stylish cutting board. While I’m not quite finished yet, I’ve made some progress and have had the opportunity to refine my design and woodworking skills along the way. Here’s an update on what’s been accomplished, what challenges I’ve faced, and what’s still to come.
Revised Design and Adjustments
When I first started, my goal was to create a reversible cutting board with one side dedicated to food prep and the other serving as a presentation tray for cheese, bread, or fruit. After working on the wood, I realized the board’s functionality would be better suited for both sides to remain fully usable for chopping and food prep. This decision allows the board to serve its practical purpose without compromising its original functionality. While the CU logo remains on one side as a subtle touch of personalization, both sides will now be polished, food-safe surfaces ready for kitchen use.
So far, I have sanded the board with three different grit sandpaper in order to smooth out any rough edges or splinters previously present on the board. I would still like to use a router to finish the edges. Once the surface sanding and filling is completed, I plan to turn my attention to the finishing touches. I’ve placed an order for two different stains: a dark walnut wood stain, hoping to bring out the richness of the grain while giving it that rustic, warm aesthetic I’m aiming for. The other stain is a cherry wood stain, that should leave the board with a much brighter, cleaner aesthetic. I’m also planning to use a food-safe mineral oil to protect the wood, ensuring it lasts through everyday use in the kitchen without compromising its natural beauty. I’ve read a lot about the benefits of mineral oil—it helps preserve the wood while being completely safe for food prep.
Though the stain and mineral oil haven’t arrived yet, I’m eager to apply them and see how they elevate the wood’s natural tone. I’m expecting the walnut stain to add a bit more depth, making the grain pop and enhancing the rustic yet refined feel I’m going for. Hopefully the cherry stain will serve to contrast the walnut stain and create a more interesting board. Once the finishes are on, I’ll apply several coats of mineral oil to seal the wood and ensure it’s protected from moisture and wear.
Summary
I have quite a few tasks to complete before I can officially call this project complete, but I think I’m making steady progress. Once the stain and mineral oil arrive, I’ll finish the board with a few coats of each, ensuring the surfaces are sealed and protected. After that, I plan to give the board a final polish and prepare it for use in my kitchen. Though the project is not quite finished, I’m incredibly proud of how far I’ve come. This experience has been a great opportunity to hone my woodworking skills and create something that feels both personal and practical. The cutting board is shaping up to be a beautiful, durable piece that will add character to any kitchen, and I can’t wait to put it to use. ’m looking forward to sharing the completed cutting board once it’s all finished and ready to be used for food prep and as a conversation starter.
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I like this idea, it’s very practical and elegant. I like how you have laid out all that you have done and plan to do and I would like to see some photos to add to your progress.
This is a great functional project idea, and I like the steps you’re taking to make it truly usable, including how to treat the wood to make it last. I would appreciate some photos of what you currently have and the final aesthetic of what you’re aiming for.